Ripens around August 23rd
Eating, Baking and Sauces
Not too sweet, not too tart, just right
$4.00 – $45.00
This variety has a soft flesh but also has a respectable crunch, with a mellow flavor that is slightly tart but with a slight hint of “honey” like sweetness.
When cooked with the skin on, they make the most beautiful pink applesauce. The sauce needs little added sugar due to their natural sweetness.